Chef's Corner - Few & Far Food Professionals
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Chef’s Corner

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SMASH BURGERS VS. FORMED BURGERS: THE GREAT BURGER DEBATE

Ah, the age-old question: To smash or not to smash? For chefs everywhere, deciding between smash burgers and formed burgers can be a tough decision. Both have their merits, but which one truly reigns supreme in the world of beef burgers? Let’s dive into the sizzling debate and explore these two burger titans. Smash Burgers: … Continued

Andy-cooks holding two few and far burgers