Wagyu Tallow
A flavour boost taking your dishes to a new level.
Increase the premium offering of your menu by cooking with Wagyu fat.
Not only does our Wagyu Tallow produce maximum flavour outcomes, it offers a versatile and heat stable alternative to vegetable oils. It has a high melting point and high smoke point in comparison to butter and vegetable oils.
Add ultimate flavour to a wide range of dishes whether you are baking, frying, deep frying, sautéing or basting.
Crispy potatoes fried in Wagyu Tallow? Yes please.
Features
- 100% Australian Wagyu Tallow
- No fillers or binders
- No preservatives
- No artificial flavours
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