Chef’s Corner

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Ooh la la! WAGYU TALLOW

Want to achieve the perfect fries? Use Wagyu Tallow.

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Chef Dobbers smiling. Happy about the gorgeous Few & Far Wagyu Tallow

Chef Dobbers smiling. Happy about the gorgeous Few & Far Wagyu Tallow

Ooh la la! WAGYU TALLOW

Andy Hearnden (Andy Cooks), Executive Chef of Few and Far Food Professionals perfects delicious burger assembly.

One Ingredient Burgers: What’s the Hype?

Few and Far Food Professionals Chef sharpening knife to cut premium meat

Top 3 Knives for Beginner Chefs

Smiling Chef Andy Hearnden Andy Cooks , Executive Chef for Few and Far Food Professionals

Q&A with Executive Chef Andy Hearnden

There is a new brand on the block:
Few & Far Food Professionals