PRODUCTS - Few & Far Food Professionals
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Andy Hearnden (Andy Cooks), Executive Chef of Few and Far Food Professionals assembles 100% Wagyu Beef Burger with rocket, blue cheese and carmalised onion.

PRODUCTS

Portion cut steaks

Consistent portion cut steaks of the highest quality. For restaurants serious about their steak.

Burgers

One ingredient. 100% Aussie beef and nothing else!

Sous Vide

From pre-cooked beef brisket to lamb shanks, our sous vide solutions are for those short on time, not taste.

WAGYU TALLOW

A flavour boost taking your dishes to a new level.

WAGYU CRUMBLE

A game changer for pizza toppings.


After something bespoke to your business? We can help.

Menu innovation

Back-of-house solutions

Front-of-house solutions

OUR EXPERTISE & PASSION FOR INNOVATION

Our innovation hub is a purpose-built innovation facility with a state-of-the-art commercial kitchen.

When you work with us, you have access to a team of experts including professional chefs to find new and bespoke product and menu solutions for you and your business.

GET IN TOUCH

Interested in our products or keen to learn more?

Reach out to our friendly team.